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The culinary experience at One&Only Cape Town is one of purity, creativity and joyful discovery.


Experience sublime Japanese cuisine at Nobu, the newest outpost of acclaimed master chef Nobuyuki Matsuhisa. His innovative blend of classically styled Japanese cuisine incorporates fresh South African seafood and indigenous spices to create unique dishes such as toro tartar, rock shrimp and scallops in yuzu sauce and mochi ice cream.


Riffel rose to fame when his first restaurant, Reuben's, opened to much acclaim in the historical town of Franschhoek in 2004. Reuben's has since won the coveted Eat Out 'Restaurant of the Year' and 'Chef of the Year' awards.