One&Only Cape Town is proud to launch Reuben's first urban restaurant on 1 October 2010. Reuben's serves deceptively simple, wholesome bistro fare, with fresh flavours, generous portions and beautifully plated dishes. The restaurant has a sophisticated, but unfussy, brasserie feel and the food provides the exciting combination of local flavours that one would expect from one of South Africa's most loved chefs, Reuben Riffel.

Riffel rose to fame when his first restaurant, Reuben's, opened to much acclaim in the historical town of Franschhoek in 2004. Reuben's has since won the coveted Eat Out 'Restaurant of the Year' and 'Chef of the Year' awards.

Reubens's appeals to the culinary side of the soul and will be enjoyed by young and old.

Reservations at Reuben's at One&Only Cape Town may be made by calling +27 21 431 5222 or e-mailing

Reuben Riffel
Reuben's One & Only